RUSK

Rusk

A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.

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rusk

Noun

  1. a rectangular, hard, dry biscuit
  2. a twice-baked bread, slices of bread baked until they are hard and crisp (also called a zwieback)
  3. a weening food for children
  4. a cereal binder used in meat product manufacture


The above text is a snippet from Wiktionary: rusk
and as such is available under the Creative Commons Attribution/Share-Alike License.

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