ZWIEBACK

Zwieback

Zwieback is a form of rusk eaten in Germany, it is a type of crisp, sweetened bread, made with eggs and baked twice. It originated in East Prussia. The Mennonites brought Zwieback to the Russian Empire; during and after the Russian Revolution, when many fled, they brought Zwieback to Canada, the United States and other parts of the world.

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zwieback

Noun

  1. a usually sweetened bread enriched with eggs that is baked and then sliced and toasted until dry and crisp
  2. a teething food for toddler children


The above text is a snippet from Wiktionary: zwieback
and as such is available under the Creative Commons Attribution/Share-Alike License.

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