TERRINE

Terrine

A terrine is a French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients. Terrines are usually served cold or at room temperature. Most terrines contain a large amount of fat as well as pork, although it is often not the main ingredient: Many terrines are made with typical French game meat, like deer and boar .

The above text is a snippet from Wikipedia: Terrine (food)
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terrine

Noun

  1. A dish or pan, typically used for casseroles and made out of pottery.
  2. A pate baked in such a dish and served cold.


The above text is a snippet from Wiktionary: terrine
and as such is available under the Creative Commons Attribution/Share-Alike License.

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