SOMMELIER

Sommelier

A sommelier, or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role is more specialized and informed than that of a wine waiter.

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sommelier

Noun

  1. A wine steward. The person at an expensive restaurant who keeps the wine cellar and advises guests on a choice of wines.
    The sommelier recommended the perfect wine, opened the bottle with panache, and served it into glasses.


The above text is a snippet from Wiktionary: sommelier
and as such is available under the Creative Commons Attribution/Share-Alike License.

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