ROUX

Roux

Roux is a substance created by cooking wheat flour and fat .

The above text is a snippet from Wikipedia: Roux
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roux

Noun

  1. A mixture of fat (usually butter) and flour used to thicken sauces and stews.


The above text is a snippet from Wiktionary: roux
and as such is available under the Creative Commons Attribution/Share-Alike License.

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