ROULADE

Roulade

The word roulade originates from the French word "rouler" meaning "to roll". Typically, a roulade is a European dish consisting of a slice of meat rolled around a filling, such as cheese, vegetables, or other meats. A roulade, like a braised dish, is often browned then covered with wine or stock and cooked. Such a roulade is commonly secured with a toothpick, metal skewer or a piece of string. The roulade is then sliced into rounds and served. Of this common form, there are several notable dishes:

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roulade

Noun

  1. An elaborate embellishment of several notes sung to one syllable.
  2. A slice of meat that is rolled up, stuffed, and cooked.


The above text is a snippet from Wiktionary: roulade
and as such is available under the Creative Commons Attribution/Share-Alike License.

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