ROQUEFORT
Roquefort
Roquefort is a sheep milk blue cheese from the south of France, and together with Bleu d'Auvergne, Stilton and Gorgonzola is one of the world's best known blue-cheeses. Though similar cheeses are produced elsewhere, European law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, as it is a recognised geographical indication, or has a protected designation of origin.The above text is a snippet from Wikipedia: Roquefort
and as such is available under the Creative Commons Attribution/Share-Alike License.