RICEFLOUR

Rice flour

Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.

The above text is a snippet from Wikipedia: Rice flour
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rice flour

Noun

  1. flour made from rice


The above text is a snippet from Wiktionary: rice flour
and as such is available under the Creative Commons Attribution/Share-Alike License.

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