POTROAST

Pot roast

Pot roast is a braised beef dish. Pot roast is typically made by browning a roast-sized piece of beef to induce a Maillard reaction, then slow-cooking in or over liquid in a covered dish.

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pot roast

Noun

  1. A dish made by browning a roast-sized piece of beef (often taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking in liquid in a covered dish.


The above text is a snippet from Wiktionary: pot roast
and as such is available under the Creative Commons Attribution/Share-Alike License.

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