POMACE

Pomace

Pomace, or marc, are the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit.

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pomace

Noun

  1. the pulp that remains after a fruit has been pressed to extract the juice (or a nut etc has been pressed to extract the oil)


The above text is a snippet from Wiktionary: pomace
and as such is available under the Creative Commons Attribution/Share-Alike License.

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