PILAF

Pilaf

Pilaf is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may also attain its brown color by being stirred with bits of cooked onion, as well as a large mix of spices. Depending on the local cuisine, it may also contain meat, fish, vegetables, and fruits.

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pilaf

Noun

  1. A dish made by browning grain in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.


The above text is a snippet from Wiktionary: pilaf
and as such is available under the Creative Commons Attribution/Share-Alike License.

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