PEPITA

Pepita

Pepita is a Spanish culinary term for the pumpkin seed, the edible seed of a pumpkin or other cultivar of squash . The seeds are typically rather flat and asymmetrically oval, and light green in color inside a white hull. The word can refer either to the hulled kernel or unhulled whole seed, and most commonly refers to the roasted end product.

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pepita

Noun

  1. An edible seed of a pumpkin or similar squash, eaten as a snack or used as an ingredient in cooking.


The above text is a snippet from Wiktionary: pepita
and as such is available under the Creative Commons Attribution/Share-Alike License.

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