PANNACOTTA

Panna cotta

Panna cotta is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set. It is generally believed to have originated in the Northern Italian region of Piedmont, although it is eaten all over Italy, where it is served with wild berries, caramel, chocolate sauce or fruit coulis. It is not known exactly how or when this dessert came to be, but some theories suggest that cream, for which mountainous Northern Italy is famous, was historically eaten plain or sweetened with fruit or hazelnuts. Earlier recipes for the dish did not directly mention gelatin, but instead included a step in which fish bones ...

The above text is a snippet from Wikipedia: Panna cotta
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pannacotta

Noun



The above text is a snippet from Wiktionary: pannacotta
and as such is available under the Creative Commons Attribution/Share-Alike License.

panna cotta

Noun

  1. an Italian dessert consisting of flavoured cream set with gelatine


The above text is a snippet from Wiktionary: panna cotta
and as such is available under the Creative Commons Attribution/Share-Alike License.

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