MANDOLINE

Mandoline

A mandoline is a cooking utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts. It consists of two parallel working surfaces, one of which can be adjusted in height. A food item is slid along the adjustable surface until it reaches a blade mounted on the fixed surface, slicing it and letting it fall.

The above text is a snippet from Wikipedia: Mandoline
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mandoline

Noun

  1. A utensil used to julienne vegetables.


The above text is a snippet from Wiktionary: mandoline
and as such is available under the Creative Commons Attribution/Share-Alike License.

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