HOTPOT

Hot pot

Hot pot, less commonly steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leaf vegetables, mushrooms, wontons, egg dumplings, and seafood. Vegetables, fish and meat should be fresh. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.

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hot pot

Noun

  1. A stew of beef or lamb and potatoes.
  2. A communal meal, popular in China, wherein diners share a hot bowl of broth or stock into which uncooked foods such as mushrooms, vegetables, and cuts of meat are dipped until they are cooked enough to be eaten.
  3. A jacuzzi or hot tub


The above text is a snippet from Wiktionary: hot pot
and as such is available under the Creative Commons Attribution/Share-Alike License.

hotpot

Noun



The above text is a snippet from Wiktionary: hotpot
and as such is available under the Creative Commons Attribution/Share-Alike License.

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