GUACAMOLE

Guacamole

Guacamole , is an avocado-based sauce that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condiment and salad ingredient. It is traditionally made by mashing ripe avocados with a molcajete with sea salt. Some recipes call for tomato, onion, garlic, lemon juice, chili, yogurt and/or additional seasonings.

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guacamole

Noun

  1. An avocado-based greenish dip with onions, tomato, and spices. Common to Mexican cuisine, it is often served with tortilla chips.


The above text is a snippet from Wiktionary: guacamole
and as such is available under the Creative Commons Attribution/Share-Alike License.

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