GOLDENSYRUP

Golden syrup

Golden syrup is a pale treacle. It is a thick, amber-coloured form of inverted sugar syrup, made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance similar to honey, and is often used as a substitute for honey by people who do not eat honey.

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golden syrup

Noun

  1. A pale amber-coloured treacle produced as part of the process of refining cane sugar, not just used in cooking but also as a spread over toast or damper.


The above text is a snippet from Wiktionary: golden syrup
and as such is available under the Creative Commons Attribution/Share-Alike License.

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