GHEE

Ghee

Ghee is a class of clarified butter that originated in India and is commonly used in South Asian cuisine and ritual.

The above text is a snippet from Wikipedia: Ghee
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ghee

Noun

  1. A type of clarified butter used in South Asian cooking; usli ghee.
  2. vegetable oil for cooking.


The above text is a snippet from Wiktionary: ghee
and as such is available under the Creative Commons Attribution/Share-Alike License.

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