FRITTATA

Frittata

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta.

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frittata

Noun

  1. a form of omelette in which vegetables, cheese etc are mixed into the eggs and cooked together


The above text is a snippet from Wiktionary: frittata
and as such is available under the Creative Commons Attribution/Share-Alike License.

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