flakey pastry


  1. A type of pastry made by repeatedly folding a sheet smeared with fat onto itself and re-rolling. The resultant pastry, when cooked, is typified by a flakey consistency.

The above text is a snippet from Wiktionary: flakey pastry
and as such is available under the Creative Commons Attribution/Share-Alike License.

Need help with a clue?
Try your search in the crossword dictionary!