CREMEFRAICHE
Creme fraiche
Crème fraîche is a soured cream containing 30–45% butterfat and having a pH of around 4.5. It is soured with bacterial culture, but is less sour than U.S.-style sour cream, and has a lower viscosity and a higher fat content. European labeling regulation disallows any ingredients other than cream and bacterial culture.The above text is a snippet from Wikipedia: Creme fraiche
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Creme Fraiche
Creme Fraiche was an American thoroughbred racehorse.The above text is a snippet from Wikipedia: Creme Fraiche (horse)
and as such is available under the Creative Commons Attribution/Share-Alike License.