BROWNSAUCE

Brown sauce

Brown sauce is a traditional condiment served with food in the United Kingdom and Ireland, normally brown or dark orange in colour. The best known brown sauce is HP Sauce, a spicy and tangy variety. Brown sauce is traditionally eaten with meals and dishes such as full breakfasts, bacon sandwiches or chips and baked beans.

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brown sauce

Noun

  1. A sauce made by the addition of stock to a heated and browned mixture of butter and flour.
  2. Any of many brands of bottled sauce based on malt vinegar, fruit and spices.
    is a popular variety of brown sauce.


The above text is a snippet from Wiktionary: brown sauce
and as such is available under the Creative Commons Attribution/Share-Alike License.

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