BROWNING

Browning

Browning is the process of becoming brown, especially referring to food. Browning foods may be desirable, as in caramelization, or undesirable, as in an apple turning brown after being cut. Foods, including beverages, can turn brown through either enzymatic or non-enzymatic processes.

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browning

Noun

  1. The act or operation of giving a brown colour, as to gun barrels, etc.
  2. A smooth coat of brown mortar, usually the second coat, and the preparation for the finishing coat of plaster.

Verb

browning



The above text is a snippet from Wiktionary: browning
and as such is available under the Creative Commons Attribution/Share-Alike License.

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