BRIOCHE

Brioche

Brioche is a pastry of French origin that is akin to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb. It is "light and slightly puffy, more or less fine, according to the proportion of butter and eggs" It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing.

The above text is a snippet from Wikipedia: Brioche
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brioche

Noun

  1. A type of bun, of French origin.


The above text is a snippet from Wiktionary: brioche
and as such is available under the Creative Commons Attribution/Share-Alike License.

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