BLANCHING
Blanching
Blanching is a cooking process wherein the food substance, usually a vegetable or fruit, is plunged into boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water to halt the cooking process.The above text is a snippet from Wikipedia: Blanching (cooking)
and as such is available under the Creative Commons Attribution/Share-Alike License.
blanching
Verb
The above text is a snippet from Wiktionary: blanching
and as such is available under the Creative Commons Attribution/Share-Alike License.