BANANAPEPPER

Banana pepper

The banana pepper is a medium-sized member of the chili pepper family that has a mild, tangy taste. While typically bright yellow, it is possible for them to change to red or orange as they ripen. It is often pickled, stuffed or used as a raw ingredient in foods. It is a cultivar of the species Capsicum annuum. Its flavor is not very hot, and as is the case with most peppers, its hotness depends on the maturity of the pepper, with the most ripe being sweeter than younger ones.

The above text is a snippet from Wikipedia: Banana pepper
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banana pepper

Noun

  1. A kind of yellow chili pepper, Capsicum annuum.


The above text is a snippet from Wiktionary: banana pepper
and as such is available under the Creative Commons Attribution/Share-Alike License.

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