ASADO

Asado

' is a term used both for a range of barbecue techniques and the social event of having or attending a barbecue in Argentina, Brazil, Chile, Colombia, Paraguay, Peru and Uruguay. In these countries, ' is a traditional dish and also the standard word for "barbecue" . An usually consists of beef alongside various other meats, which are cooked on a grill, called a parrilla, or an open fire.

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