APPLECIDER

Apple cider

Apple cider is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Apple cider is easy and inexpensive to produce. It may be opaque due to fine apple particles in suspension and may be tangier than conventional filtered apple juice, depending on the apples used.

The above text is a snippet from Wikipedia: Apple cider
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apple cider

Noun

  1. fermented apple juice; cider


The above text is a snippet from Wiktionary: apple cider
and as such is available under the Creative Commons Attribution/Share-Alike License.

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