APPLEBUTTER

Apple butter

Apple butter is a highly concentrated form of apple sauce that is produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce.

The above text is a snippet from Wikipedia: Apple butter
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apple butter

Noun

  1. Preserved apple puree with spices.


The above text is a snippet from Wiktionary: apple butter
and as such is available under the Creative Commons Attribution/Share-Alike License.

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