FETTUCCINE

Fettuccine

Fettuccine is a type of pasta popular in Roman cuisine. It is a flat thick noodle made of egg and flour, wider than but similar to the tagliatelle typical of Bologna. It is often eaten with sugo d'umido and ragù di pollo .

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fettuccine

Noun

  1. Long, flat ribbons of pasta, cut from a rolled-out sheet; identical in form to tagliatelle.


The above text is a snippet from Wiktionary: fettuccine
and as such is available under the Creative Commons Attribution/Share-Alike License.

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