TAGLIATELLE

Tagliatelle

Tagliatelle and tagliolini is a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 mm to 10 mm wide. Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce. Tagliolini is another variety of tagliatelle that is long and cylindrical in shape, not long and flat.

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tagliatelle

Noun

  1. long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet


The above text is a snippet from Wiktionary: tagliatelle
and as such is available under the Creative Commons Attribution/Share-Alike License.

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