WHITEBREAD

White bread

White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light colored flour. This milling process can give white flour a longer shelf life by removing the natural oils from the whole grain. Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential rancidity.

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white bread

Noun

  1. bread made from white flour


The above text is a snippet from Wiktionary: white bread
and as such is available under the Creative Commons Attribution/Share-Alike License.

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