VINDALOO

Vindaloo

Vindaloo is an Indian curry dish popular in the region of Goa. The cuisine of the Mumbai region also includes a variation of the dish. However, it is known globally in its Anglo-Indian form as a staple of curry house menus, often regarded as a fiery spicy dish, though it is not necessarily the hottest dish available.

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vindaloo

Noun

  1. A blend of chilis, tamarind, ginger, cumin, and mustard seeds, originally from Goa.
  2. A hot curry made with this spice.


The above text is a snippet from Wiktionary: vindaloo
and as such is available under the Creative Commons Attribution/Share-Alike License.

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