THRESHING
Threshing
Threshing is the process of loosening the edible part of cereal grain from the scaly, inedible chaff that surrounds it. It is the step in grain preparation after harvesting and before winnowing, which separates the loosened chaff from the grain. Threshing does not remove the bran from the grain.The above text is a snippet from Wikipedia: Threshing
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threshing
Verb
threshing
The above text is a snippet from Wiktionary: threshing
and as such is available under the Creative Commons Attribution/Share-Alike License.