SURIMI

Surimi

Surimi refer to a paste made from fish or other meat, as well as multiple Asian foods that use Surimi as its primary ingredient. It is available in many shapes, forms, and textures, and often used to mimic the texture and color of the meat of lobster, crab and other shellfish.

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surimi

Noun

  1. A white paste, made from ground fish, that is used to make formed and textured food products.


The above text is a snippet from Wiktionary: surimi
and as such is available under the Creative Commons Attribution/Share-Alike License.

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