SUCRE
Sucre
Sucré is a dessert boutique that launched in New Orleans, Louisiana in April 2007. Sucré is located on Magazine Street in the Garden District in New Orleans. Sucré is owned by New Orleans restaurateur, and former Emeril Lagasse sous chef, Joel Dondis. Dondis partnered with pastry chef Tariq Hanna to open the restaurant.The above text is a snippet from Wikipedia: Sucre
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