SPAGHETTI

Spaghetti

Spaghetti is a long, thin, cylindrical pasta of Italian and Sicilian origin. Spaghetti is made of semolina or flour and water. Italian dried spaghetti is made from durum wheat semolina, but outside of Italy and Sicily it may be made with other kinds of flour. Traditionally, most spaghetti was long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in lengths. A variety of pasta dishes are based on it, from spaghetti alla Carbonara or garlic and oil to a spaghetti with tomato sauce, meat and other sauces.

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spaghetti

Noun

  1. A type of pasta made in the shape of long thin strings.
  2. A dish that has spaghetti as a main part of it, such as spaghetti bolognese.
  3. Informally, any type of pasta.
  4. Electrical insulating tubing.
  5. Anything tangled or confusing.
  6. A short form of spaghetti code.


The above text is a snippet from Wiktionary: spaghetti
and as such is available under the Creative Commons Attribution/Share-Alike License.

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