SHAWARMA

Shawarma

Shawarma is an Arab meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit, and may be grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit. Although it can be served in shavings on a plate, shawarma also refers to a sandwich or wrap made with shawarma meat. Shawarma is usually eaten with tabbouleh, fattoush, taboon bread, tomato, and cucumber. Toppings include tahini, hummus, pickled turnips and amba. It is similar to Turkish döner kebab and Greek gyros. A related Armenian dish ...

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shawarma

Noun

  1. A Middle Eastern sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef, or a mixture thereof.


The above text is a snippet from Wiktionary: shawarma
and as such is available under the Creative Commons Attribution/Share-Alike License.

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