ROTISSERIE

Rotisserie

Rotisserie is a style of roasting where meat is skewered on a spit - a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys. The rotation cooks the meat evenly in its own juices and allows easy access for continuous self-basting.

The above text is a snippet from Wikipedia: Rotisserie
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rotisserie

Noun

  1. A cooking device on which food is roasted on a rotating spit
  2. a shop or restaurant selling food cooked in this manner


The above text is a snippet from Wiktionary: rotisserie
and as such is available under the Creative Commons Attribution/Share-Alike License.

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