ROTI

Roti

Roti is generally an Indian bread, made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka and Bangladesh. It is also consumed in parts of South Africa, the southern Caribbean, particularly in Trinidad and Tobago, Guyana, and Suriname, and Fiji. Its defining characteristic is that it is unleavened. Indian naan bread, by contrast, is a yeast-leavened bread. A kulcha in Indian cuisine is a bread-like accompaniment, made of processed flour leavened with yeast.

The above text is a snippet from Wikipedia: Roti
and as such is available under the Creative Commons Attribution/Share-Alike License.

roti

Noun

  1. A pancake-like Indian pastry, usually stuffed with curry


The above text is a snippet from Wiktionary: roti
and as such is available under the Creative Commons Attribution/Share-Alike License.

Need help with a clue?
Try your search in the crossword dictionary!