ROLLINGPIN

Rolling pin

A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Two styles of rolling pins are found; roller and rods. Roller types consists of a thick cylindrical roller with small handles at each end; rod type rolling pins are usually thin tapered batons. Rolling pins of different styles and materials offer advantages over another, as they are used for different tasks in cooking and baking.

The above text is a snippet from Wikipedia: Rolling pin
and as such is available under the Creative Commons Attribution/Share-Alike License.

rolling pin

Noun

  1. a food preparation utensil consisting of a cylinder with a handle at each end, used to flatten dough


The above text is a snippet from Wiktionary: rolling pin
and as such is available under the Creative Commons Attribution/Share-Alike License.

Need help with a clue?
Try your search in the crossword dictionary!