RAGOUT

Ragout

The term ragout refers to a main-dish stew. The term comes from the French ragoûter, meaning: "to revive the taste". The etymologically related Italian ragù is a sauce such as Ragù Napoletano used typically to dress pasta.

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ragout

Noun

  1. a stew of meat and vegetables mixed together
  2. any stew, soup, or sauce


The above text is a snippet from Wiktionary: ragout
and as such is available under the Creative Commons Attribution/Share-Alike License.

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