PROVOLONE

Provolone

Provolone is an Italian cheese that originated in Casilli near Vesuvius, where it is still produced in shapes varying from 10 to 15 cm long pear, sausage, or cone shapes. Provolone-type cheeses are also produced in other countries. The most important provolone production region is Northern Italy. Provolone, provola, and provoleta are versions of the same basic cheese.

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provolone

Noun

  1. A semi-hard cheese made of whole milk from cows. It comes primarily from Southern Italy.


The above text is a snippet from Wiktionary: provolone
and as such is available under the Creative Commons Attribution/Share-Alike License.

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