POTTAGE

Pottage

Pottage is a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish.

The above text is a snippet from Wikipedia: Pottage
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pottage

Noun

  1. A thick soup or stew.


The above text is a snippet from Wiktionary: pottage
and as such is available under the Creative Commons Attribution/Share-Alike License.

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