PHYLLO

Phyllo

Phyllo, filo, or fillo dough are paper-thin sheets of unleavened flour dough used for making pastries in Middle Eastern and Balkan cuisine.

The above text is a snippet from Wikipedia: Phyllo
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phyllo

Noun

  1. A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked


The above text is a snippet from Wiktionary: phyllo
and as such is available under the Creative Commons Attribution/Share-Alike License.

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