MORTADELLA

Mortadella

Mortadella is a large Italian sausage or cold cut made of finely hashed or ground, heat-cured pork sausage, which incorporates at least 15% small cubes of pork fat . Mortadella is a staple product of Bologna, Italy. It is flavored with spices, including whole or ground black pepper, myrtle berries, nutmeg and pistachios, jalapeños and/or olives, though those with flavoule are not made with the original recipe from Bologna.

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mortadella

Noun

  1. A smooth-textured Italian pork sausage with lumps of fat, flavoured with spices; eaten cold.


The above text is a snippet from Wiktionary: mortadella
and as such is available under the Creative Commons Attribution/Share-Alike License.

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