JULIENNING
Julienning
Julienne, or allumette, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Sometimes called 'shoe string', e.g. shoestring fries. Common items to be julienned are carrots for carrots julienne, celery for céléris remoulade or potatoes for Julienne Fries.The above text is a snippet from Wikipedia: Julienning
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julienning
Verb
The above text is a snippet from Wiktionary: julienning
and as such is available under the Creative Commons Attribution/Share-Alike License.