JALAPENO

Jalapeno

The jalapeño is a medium-sized chili pepper. A mature jalapeño fruit is 2–3½ inches long and is commonly picked and consumed while still green, but occasionally it is allowed to fully ripen and turn crimson red. It is a cultivar of the species Capsicum annuum originating in Mexico, which is a bush that grows 2–4 feet tall. It is named after Xalapa, Veracruz, where it was traditionally cultivated. About are dedicated for the cultivation in Mexico, primarily in the Papaloapan river basin in the north of the state of Veracruz and in the Delicias, Chihuahua, area. Jalapeños are cultivated on smaller scales in Jalisco, Nayarit, Sonora, Sinaloa, and Chiapas.

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jalapeno

Noun



The above text is a snippet from Wiktionary: jalapeno
and as such is available under the Creative Commons Attribution/Share-Alike License.

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