GLUTAMINE

Glutamine

Glutamine is one of the 20 amino acids encoded by the standard genetic code. It is not recognized as an essential amino acid, but may become conditionally essential in certain situations, including intensive athletic training or certain gastrointestinal disorders. Its side-chain is an amide formed by replacing the side-chain hydroxyl of glutamic acid with an amine functional group, making it the amide of glutamic acid. Its codons are CAA and CAG. In human blood, glutamine is the most abundant free amino acid, with a concentration of about 500–900 µmol/l.

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glutamine

Noun

  1. A nonessential amino acid C5H10N2O3 found in most animal and plant proteins.


The above text is a snippet from Wiktionary: glutamine
and as such is available under the Creative Commons Attribution/Share-Alike License.

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