FARINA

Farina

Farina is a cereal food, frequently described as mild-tasting, usually served warm, made from cereal grains . In contemporary American English use, it is usually referred to as Cream of Wheat or Malt-O-Meal, which are brands of farina as stated on their packaging. Wheat farina is a carbohydrate-rich food, often cooked in boiling water and served warm for breakfast, or cooked with milk and made into semolina pudding. It is used as an ingredient in many dishes and in processed foods such as breakfast cereals and pasta.

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farina

Noun

  1. A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery.


The above text is a snippet from Wiktionary: farina
and as such is available under the Creative Commons Attribution/Share-Alike License.

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